The Philadelphia Flower Show provided so much design inspiration and when it came to connection to many of the displays, the room displays were inviting including the place settings. The one with the Belgian waffles was delightful and an attention grabber including mine. Everyone remarked at how delicious the waffles and fruits looked so I decided to share how I prepare mine and this from scratch recipe I found sugarandsparrow.com
Belgian Waffle
- 2 1/4 Cups (298g) all-purpose flour
- 1 Tbsp baking powder
- 3 Tbsp granulated sugar
- 1/2 tsp salt
- 2 large eggs, separated
- 1/2 Cup (120ml) vegetable oil
- 2 Cups (480ml) whole milk
- 1 tsp pure vanilla extract
Instructions
1. Preheat your waffle maker. Add a coating of
cooking spray waffle if your waffle iron requires it.
2. In a large bowl, whisk together the dry
ingredients: baking powder, sugar, salt, and cinnamon. Set aside.
3. Add the egg whites into a medium bowl and beat or whisk until stiff peaks
form, 2-3 minutes. Set aside.
4. In another medium bowl, add the egg yolks,
vegetable oil, milk, and vanilla extract. Whisk until combined, then pour the
mixture into the dry ingredients and mix until combined. Gently fold in the egg
whites with a spatula.
5.Pour the batter onto your hot waffle maker and
cook according to the manufacturer's directions or the steaming stops.
6. Add your choice of fruit or syrup and a little whip cream for a delicious breakfast treat!
ENJOY!
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