Happy St. Patrick's Day! Hope you enjoy the dishes I've shared and the Irish Blessing.
My Basic Cabbage Casserole
1 Head of Cabbage
4 Potatoes
1 14 oz. package of Polska Kielbasa (or your choice of sausage)
1/2 stick of slice butter
Salt and Pepper (or season of your choice)
Cut the cabbage into sixth. Layer flat on a baking dish with at least 2 inch sides. Cut potatoes into into quarters. Cut sausage into 1 inch bit size pieces. Spread potatoes and sausage throughout, over and under cabbage with butter slices on top. Cover tightly with aluminum foil at 350 degrees for 40 minutes ( or more if you want more tender cabbage). The more crisp the more nutritious. Enjoy!
