Social Distancing has changed the way we do everything including celebrate. Regardless of how many people you celebrate with recognition is what's important. For some delaying or postponing some celebration may be necessary because they are event you definitely want to share with love one, like weddings. Celebrating something like a birthday can still happen and that's what I did. My birthday is May 5, and falls on Cinco de Mayo so I had a Fiesta birthday celebration. I am going to show you how I made the Taco sever. You can use this for any celebration. It's entertaining and easy to make.
Here's a list of supply I used:
I large box
Gift wrap
Mesh ribbons and Organza fairy shirt
Fasteners and Chenille ties
Glue gun
Garden Planter ( may be substituted with another box set inside to hold dishes)
Instruction:
Trace or Draw two half circles with bottom flaps. Glue the bottom flap on top of each other. Cover the outside with gift wrap. Cut the shirts open and glue along the inside edge on each side. If you are only using the mesh ribbons, scrunch it together and glue to inside edge of cardboard. Cut 10" pieces of mesh, roll, tie at bottom and attach to inside edge of cardboard. Cover inside box with gift wrap and fasten to taco sides.
Mother's Day is a very special day set aside to let all the mothers know they are loved. Every day is mother's day in the life of a Mom ,but it's nothing like receiving special recognition. I celebrated this year with a brunch. There's a dish I hadn't prepared in a long while and I wanted something different.
It wasn't breakfast in bed for me, so I created my own celebration. View my video to see the full place setting.
Here are the recipes: Quiche Florentine
1 9 inch unbaked deep dish pie shell
1 (10 oz.) package of frozen chopped spinach
1 (8 oz.) package Swiss cheese, grated
2 Tbsp all-purpose flour
1/2 cup 2% milk
3 medium eggs
1/4 cup of green onion
1/2 cup butter
1/2 tsp. salt
1/2 tsp. ground black pepper
4 Strips of cooked bacon.
Saute onions with butter. Beat eggs and combine with milk, flour, milk,salt and pepper and onions.
Pre-bake pie crust 12-15 minutes. Cook bacon and crumble on bottom of pie crust. Cook and drain spinach. Combine spinach, Swiss cheese and all other ingredients. Pour into pie shell. Bake 1 hour, at 350.
Yields 8 servings.
Quiche Lorraine
1 lb. Sausage of bacon (cooked and crumbled
I cup of mild cheddar cheese
2 eggs
1/3 cup finely chopped onions
1 cup milk
1/4 tsp. salt
1/4 tsp. ground black pepper
1 deep dish pie crust
Pre-bake pie crust 12-15 minutes. Combine and mix eggs, onions, milk, salt and pepper. Fold in cheese and sausage or bacon. Pour into pie crust. Bake 1 hr. at 350. Yields 8 servings.
