A Fall day with Summer Vibes.
Al Fresco dining is great when possible. The fresh air and cool breezes with good food make for perfect dining. A beautiful tablescape is like the icing on the cake and set the stage.
The pasta salad I enjoyed with my garlic mushroom pizza is easy to make with just a few ingredients.
I box of Pasta (your choice of kind)
I bottle of Italian dressing
1/2 Cup of scliced green onion
1 Cup of Diced of tomato (or sliced cherry tomato)
I package of imitation crab (or shrimp)
Boil pasta, drain and chill. Add in all other ingredients once pasta is cool. Pour only 3/4 of the bottle of Italian dressing over pasta and chill salad for about 1 hour. Pour remaining Italian dressing before serving.
I used multi-colored cork screw pasta for a more appealing look, but when using other kinds of pasta, it's been enjoyed just as much.
Enjoy!
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